Banana Almost a pound of bananas in each cake, with chopped walnuts and our smooth cream-cheese frosting. Caramel A moist yellow cake frosted with buttery caramel frosting - simple, yet simply delicious. You've never had caramel cake until you've tried this one.
Carrot This cake is loaded with carrots for incredible moistness and has chopped raisins and walnuts. Finished with cream cheese frosting. This is a very heavy, rich and spicy cake you are sure to enjoy. Chocolate We should call this double Dutch chocolate. The cake is made with extra dark Dutch cocoa, while the frosting is made with a medium Dutch cocoa. Your taste buds will sing from the first bite!
Chocolate Cake with Vanilla Frosting Our awesome chocolate cake made with high quality dutch process cocoa, finished with our signature vanilla frosting. Coconut A moist yellow coconut batter and coconut cream on the layers make this cake an unrivaled taste sensation. Vanilla frosting covers the top and sides and the whole is then covered with Angel Flake coconut.
German Chocolate Our recipe of rich chocolate cake with a traditional coconut and pecan frosting. Lemon Fresh lemon zest in the cake batter and frosting, and fresh lemon juice on the cake layers make this a lemon cake without equal. Pumpkin (Seasonal - Fall) Rich, flavorful and drop dead delicious.
The taste of pumpkin pie in a cake! Cream cheese frosting adds just the right amount of sweetness. Although only available October through Thanksgiving, we get requests for this cake year round. Red Velvet This traditional red velvet cake is made with a touch of Dutch process cocoa and topped with our cream cheese vanilla frosting.
Strawberry The secret to this cake is the strawberries. A pound of strawberries in each cake with strawberry filling in the middle. Top with our signature strawberry frosting and you have the best Strawberry Cake in the Mid-South, maybe anywhere. Order online and get German Chocolate Cake delivered fast. Allow to cool completely before layering it on the cake. Remove from heat and stir in vanilla nuts and coconut.
Every bite will tantalize your taste buds and. With two layers of moist devils food cake chocolate icing and a fresh flaky coconut topping this cake is sure to please. And if theyre not Im still going to pretend they are cause its awesome.
Mild chocolate cake iced with caramel toasted pecan and coconut frosting. A deliciously moist chocolate cake topped with fresh shredded coconut coated in German chocolate frosting that makes this tasty cake a favorite. Brownie Slice$3.50 Whole$23.00 A moist & fudgey brownie topped with our chocolate cream cheese frosting. Gooey Butter Cake Slice$3.50 Whole$23.00 A moist, buttery cake, with a gooey topping of cream cheese, eggs and powdered sugar. Mississippi Mud Slice$3.50 Whole$23.00 Super moist brownie with chopped pecans, layers of marshmallow crème and extra creamy chocolate frosting.
Lemon Bars Slice$3.50 Whole$23.00 A shortbread crust, freshly grated lemon zest, and lots of fresh squeezed lemon juice. These are lemon bars with a "sweet spot". Gluten Free Nutella Brownie Slice$3.50 Whole$23.00 Super moist brownie with a rich Nutella flavor and an extra creamy Nutella chocolate frosting. As the cakes cool, prepare the coconut pecan filling so it can cool and be ready at the same time.
Combine butter, brown sugar, egg yolks, and evaporated milk in a medium saucepan over medium heat. Whisk occasionally as the mixture comes to a low boil. Once boiling, whisk constantly until the mixture thickens, about 5 minutes. Remove from heat and stir in vanilla, toasted pecans, and coconut. Allow to cool completely before layering in cake. It will thicken even more as it cools.
Strawberry Rosette Each$30.00 Strawberry cake with strawberry filling and finished with our strawberry frosting. Chocolate Rosette Each$30.00 Chocolate cake layered with chocolate frosting. Finished with chocolate frosting rosettes. Vanilla Rosette Each$30.00 Vanilla cake with vanilla frosting rosettes.
Lemon Rosette Each$30.00 Lemon cake with lemon frosting between the layers. Funfetti Each$30.00 Vanilla cake with colorful sprinkles and pastel blue vanilla frosting between the layers. Our signature Vanilla frosting decorates the outside in a beautiful pastel blue. Baker's German's Sweet Chocolate Premium Baking Bar with 48% Cacao delivers quality you can trust. From America's favorite premium baking chocolate since 1780, this bar comes sweetened and ready to use in your favorite desserts.
Made with a creamy blend of sugar, cocoa butter and 48% cacao, this sweet baking chocolate makes the perfect chocolate for baking with its smooth and mild flavor. Use it to whip up your favorite German chocolate cake recipe, or in your favorite rich, chocolate frosting recipe. The new scored bar snaps cleanly into 1/4 ounce pieces, so you can make small batches with the same precision as large recipes. The 4 ounce bar is wrapped allowing you to keep unused portions for your next baking session.
Store it in a cool, dry spot in your pantry. I made this for our Christmas dinner. Have never had it with frosting just the coconut pecan and always a layer cake.
I didn't use as much frosting as you show on the picture, but it was still very good. I mean what could be better than chocolate cake, coconut pecan, and more chocolate in the frosting, right. The cream cheese in it made it super delicious. I was excited to see a bundt version as at the present I don't have layer cake pans. Only thing was I accidently got regular pudding not instant. It was still very moist and one of the best cakes I've had.
I will be making this one again! Thanks for the recipe, I shall be passing it along to friends and family. If you've tried my tuxedo cake, black forest cake, or regular chocolate cake then you are familiar with the cake itself. It's simply my favorite chocolate cake recipe. Sour cream, oil, eggs, and buttermilk keep it extremely moist.
Cocoa powder supplies all our chocolate flavor, which is enhanced with a little espresso powder. The espresso powder is optional if you don't keep any. You'll also need hot liquid to properly dissolve and bloom the cocoa power. You can use hot water or hot coffee.
The cake won't taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! I bake and cook a lot, but I never leave comments. I HAD to leave one for this recipe. My mom's favorite desert is german chocolate cake so I just made this for her for her birthday tomorrow. This is maybe the BEST recipe I have ever made for any desert.
The topping is spectacular and the cake is delicious and moist! I did sub out almond milk in the cake. Is there a good substitute for the evaporated milk in the frosting that is non-dairy? I can't wait for the family to try this. I found your recipe by searching for a german chocolate cake.
Loved how this cake came together, baked and served. I didn't get to taste the finished product because it was for a niece's birthday, but she LOVED it. This recipe is easy to follow and has a beautiful chocolate color with great texture and body. This classic cake is typically made with melted german chocolate in the cake batter and is lighter in color too, but we're doing things a little different today. For the chocolate cake layers, we'll be using my homemade chocolate cake recipe. Because it's delicious and it's easier to make.
You can mix everything for the cake layers up in one bowl and it uses simple ingredients that you likely have on hand. " Towering high, moist chocolate cake filled and covered in rich, dark chocolate buttercream frosting. This all-time classic dessert combines rich chocolate cake with a distinctive coconut-pecan as the perfect complement. In fact, for many people, it's the German Chocolate Cake frosting that really makes this a dessert worth the indulgence. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason.
The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. For a baking challenge that's impressive yet truly achievable, there's no better recipe to start with than German Chocolate Cake. This is the only German Chocolate Cake recipe you'll ever need!
This homemade cake features layers of moist chocolate cake and a delicious coconut pecan frosting. This is the only German Chocolate Cake recipe you'll ever need! This classic cake is a towering, triple decker of deliciousness that no one will be able to resist.
German chocolate cake might look difficult, but with this easy recipe you will never buy a pre-made version again. This cake of course starts with the chocolate, which you need to let cool completely before adding it to the other ingredients, so you don't accidently cook the eggs. If you don't have buttermilk on hand, you can substitute one tablespoon of vinegar or lemon juice plus milk to make one cup. Be sure to let both the cakes and the frosting cool separately before assembling to create those unforgettable layers.
Do you love cake as much as we do? Don't miss our full collection of our best quick and easy cakes and cupcakes. Baskin-Robbins German Chocolate Cake ice cream is what you might call a deconstructed flavor. The ice cream breaks down the elements of the traditional German Chocolate Cake dessert into the core flavor profiles and reimagines them into our creamy ice cream. The dessert that was the catalyst for this smooth, unique flavor is a chocolate cake with layers of coconut-pecan frosting.
You can taste all of these sweet elements in one bite of our German Chocolate Cake ice cream – sure to leave you believing you just had a slice of decadent cake. My variation of German chocolate cake is a bit different from the traditional. It's still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. We'll use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans.
We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. There's no cake more special, with its signature coconut-pecan filling and topping. Pick a day, grab the ingredients and start making amazing in your kitchen, like we know you can. Pour the mixture into a bowl and stir in the chopped pecans, coconut and vanilla extract. Give it a good mix to make sure everything is well incorporated, then let it cool until it is spreadable.
It's NEVER a bad idea to double the frosting recipe. I doubled it in the cake pictured so there would be an abundance of that amazing coconut pecan frosting. Two layers of a dark, chocolate cake filled with loads of rich, creamy, chocolate mousse and topped with real whipped cream and chocolate curls. This has to be one of my favorite cakes ever! I made this for a birthday cake and we absolutely loved it. The next day it was even better, I'm not sure what happens overnight, but it just gets better.
My daughters birthday is a week after mine and she wanted this cake too. Once again it was even better on the second day. It is the perfect marriage of topping and frosting with the yummy cake. In a large saucepan combine evaporated milk and cornstarch and mix; add in sugar, egg yolks, margarine, and vanilla.
Cook over low-medium heat until it reaches a slow boil. Stirring constantly until thick, about 12 minutes from when it starts to slowly boil. Remove from heat and stir in pecans and coconut, this frosting will thicken up as it cools. Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. Hi Latisha, Use this coconut pecan filling to fill a batch of super moist chocolate cupcakes. Half of the filling should be plenty, so you can halve the filling recipe or make the full filling recipe and freeze leftovers for up to 3 months.
